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63. Michaël, Claire et Jean-Alexandre Ouaratta, Marine Coquerelle et Franck (Château de Bagnols) - Lyonpeople.com
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Cod Fish Cooked Under the Oven Grill, Morel and Corn Fricassee in Jura Wine, Food at 1217 Chef, Jean Alexandre Ouaratta, Château de Bagnols, France Stock Photo - Alamy
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