![Al's Kitchen on Twitter: "A curry with no base gravy. 😀 Just slowly melted onions, 😋 aromatic spices and a little patience is all that is needed to make this Mughlai Mirchi Al's Kitchen on Twitter: "A curry with no base gravy. 😀 Just slowly melted onions, 😋 aromatic spices and a little patience is all that is needed to make this Mughlai Mirchi](https://pbs.twimg.com/media/EzunqcVXoAEDfTy.jpg:large)
Al's Kitchen on Twitter: "A curry with no base gravy. 😀 Just slowly melted onions, 😋 aromatic spices and a little patience is all that is needed to make this Mughlai Mirchi
![Fresh batch of BIR Base Gravy. The key to some great curry making. Once you got this in the freezer life is good. : r/Curry Fresh batch of BIR Base Gravy. The key to some great curry making. Once you got this in the freezer life is good. : r/Curry](https://i.redd.it/el3ci67w0ya81.jpg)
Fresh batch of BIR Base Gravy. The key to some great curry making. Once you got this in the freezer life is good. : r/Curry
![Al's Kitchen on Twitter: "How to Make CURRY BASE GRAVY Restaurant Style https://t.co/79Y9o0BtBX via @YouTube" / Twitter Al's Kitchen on Twitter: "How to Make CURRY BASE GRAVY Restaurant Style https://t.co/79Y9o0BtBX via @YouTube" / Twitter](https://pbs.twimg.com/profile_images/1400420154190831620/pWCZN-jN_200x200.jpg)